Carrot Ring Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Ring Recipe). A fabulous side dish that will have your guests asking for seconds.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Carrot Ring Recipe

Ingredients

¼ cup butter

½ cup brown sugar

2 eggs

1 teaspoon lemon juice

1 ¼ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups grated carrots

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

Step 2

In a medium bowl cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour baking powder baking soda and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

Step 3

Bake 40 minutes in the preheated oven until a knife inserted in the center comes out clean.

Nutritional Information

Carrot Ring Recipe

Servings Per Recipe:8

Calories: 203.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1.3g 5%

Sugars: 14.8g

Fat: 7.3g 11%

Saturated Fat: 4.1g 20%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 4832.4IU 97%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 47.3mcg 12%

Calcium: 56.8mg 6%

Iron: 1.4mg 8%

Magnesium: 10.6mg 4%

Potassium: 146.6mg 4%

Sodium: 350.5mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.