Twice-Baked Sweet Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Twice-Baked Sweet Potatoes Recipe). With the addition of cream cheese, they are very creamy and not overly sweet.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 2

Yield: 2 servings

Twice-Baked Sweet Potatoes Recipe

Ingredients

2 sweet potatoes

scrubbed and pierced several times with a fork

¼ cup cream cheese

softened

1 tablespoon brown sugar

2 tablespoons chopped pecans

¼ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake sweet potatoes in the preheated oven until tender about 1 hour and 15 minutes. Set aside until cool enough to handle.

Step 3

Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar pecans and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.

Step 4

Bake until sweet potatoes are heated through 15 to 20 minutes.

Nutritional Information

Twice-Baked Sweet Potatoes Recipe

Servings Per Recipe:2

Calories: 422.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 65.8g 21%

Dietary Fiber: 9.4g 38%

Sugars: 18.8g

Fat: 15.5g 24%

Saturated Fat: 6.9g 34%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 40686.4IU 814%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 39%

Vitamin C: 6.9mg 12%

Folate: 36.7mcg 9%

Calcium: 122mg 12%

Iron: 2.3mg 13%

Magnesium: 82.4mg 29%

Potassium: 1031.9mg 29%

Sodium: 244mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.