Fig and Rosemary Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Fig and Rosemary Cranberry Sauce Recipe). If you love figs and rosemary, then this sauce is for you!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Fig and Rosemary Cranberry Sauce Recipe

Ingredients

1 cup water

1 cup dark brown sugar

2 teaspoons maple extract

1 (12 ounce) package fresh cranberries

10 dried Mission figs

chopped

1 (5 inch) fresh rosemary sprig

Side Dish

Directions

Step 1

Bring water brown sugar and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat stirring frequently until slightly thickened about 5 minutes. Add rosemary and cook until sauce is thickened about 5 minutes more.

Step 2

Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Nutritional Information

Fig and Rosemary Cranberry Sauce Recipe

Servings Per Recipe:8

Calories: 187.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 47.8g 15%

Dietary Fiber: 4.8g 19%

Sugars: 41.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 57.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.8mg 10%

Folate: 2.6mcg 1%

Calcium: 61.5mg 6%

Iron: 0.8mg 5%

Magnesium: 19.5mg 7%

Potassium: 243.4mg 7%

Sodium: 12.1mg 1%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.