Thai Green Curry Chicken Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Green Curry Chicken Recipe). In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Thai Green Curry Chicken Recipe

Ingredients

1 pound skinless

boneless chicken breast halves - cut into 1 inch cubes

1 tablespoon dark soy sauce

1 tablespoon all-purpose flour

2 tablespoons cooking oil

2 tablespoons green curry paste

2 green onions with tops

chopped

3 cloves garlic

peeled and chopped

1 teaspoon fresh ginger

peeled and finely chopped

2 cups coconut milk

1 tablespoon fish sauce

1 tablespoon dark soy sauce

2 tablespoons white sugar

½ cup cilantro leaves

for garnish

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Toss chicken first in 1 tablespoon dark soy sauce then in the flour coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet cook and stir chicken until browned about 5 minutes. Remove chicken.

Step 2

Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant then stir in green onions garlic and ginger; cook an additional 2 minutes. Return chicken to the skillet stirring to coat with the curry mixture. Stir the coconut milk fish sauce 1 tablespoon soy sauce and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutritional Information

Thai Green Curry Chicken Recipe

Servings Per Recipe:4

Calories: 472.4

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 14.6g 5%

Dietary Fiber: 1.8g 7%

Sugars: 6.8g

Fat: 40.9g 63%

Saturated Fat: 24.3g 122%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 525.8IU 11%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 20%

Vitamin C: 4.8mg 8%

Folate: 33.1mcg 8%

Calcium: 47mg 5%

Iron: 5mg 28%

Magnesium: 82.6mg 30%

Potassium: 475.5mg 13%

Sodium: 934.7mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 368.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.