Gluten-Free, Super-Easy Chicken Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Gluten-Free, Super-Easy Chicken Pad Thai Recipe). This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make. Garnish with cilantro, sesame seeds, and lime wedges.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Gluten-Free, Super-Easy Chicken Pad Thai Recipe

Ingredients

1 tablespoon tamari (gluten-free soy sauce)

1 tablespoon maple syrup

1 tablespoon freshly grated ginger

4 cloves garlic

crushed

1 ½ pounds skinless

boneless chicken breasts

thinly sliced

1 cup chicken broth

1 tablespoon gluten-free all purpose baking flour

1 tablespoon fish oil

1 tablespoon fresh lime juice

1 (6.75 ounce) package rice noodles

1 tablespoon coconut oil

2 cups mushrooms

sliced

1 bunch green onions

sliced

1 red bell pepper

thinly sliced

1 fresh red chile pepper

finely chopped

2 cups bean sprouts

1 bunch fresh cilantro

chopped

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

Whisk tamari maple syrup ginger and garlic together in a large bowl; add chicken and toss to coat. Whisk chicken broth flour fish oil and lime juice together in another bowl.

Step 2

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened 10 to 15 minutes. Drain and rinse thoroughly.

Step 3

Heat coconut oil in a large skillet or wok over medium-high heat. Cook and stir chicken in hot oil until golden all over about 5 minutes. Pour chicken broth mixture over chicken and bring to a boil; stir mushrooms green onion red bell pepper and red chile pepper into chicken mixture cover the skillet with a lid reduce heat to medium-low and cook until vegetables are slightly tender about 5 minutes.

Step 4

Stir bean sprouts cilantro and noodles into chicken mixture; cook and stir until all ingredients are heated through 3 to 5 minutes.

Nutritional Information

Gluten-Free, Super-Easy Chicken Pad Thai Recipe

Servings Per Recipe:4

Calories: 534.6

% Daily Value *

Protein: 45.3g 91%

Carbohydrates: 57.9g 19%

Dietary Fiber: 4.8g 19%

Sugars: 8.9g

Fat: 13.3g 21%

Saturated Fat: 5.5g 28%

Cholesterol: 124.4mg 42%

Vitamin A Iu: 5979.6IU 120%

Niacin Equivalents: 28.7mg 221%

Vitamin B6: 1.1mg 67%

Vitamin C: 76.1mg 127%

Folate: 96.6mcg 24%

Calcium: 96.6mg 10%

Iron: 3.7mg 21%

Magnesium: 77.6mg 28%

Potassium: 901mg 25%

Sodium: 690.7mg 28%

Thiamin: 0.2mg 23%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.