Kringla Recipe

Recipesfull introduces to you: Popular Recipes. (Kringla Recipe). Crisp cookie of Norwegian origin.

Brief

Servings: 36

Yield: 6 -7 dozen

Kringla Recipe

Ingredients

1 ½ cups white sugar

1 egg

2 ½ cups sour cream

4 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

Step 2

Combine the sugar beaten egg and sour cream together. Mix in the flour baking soda and salt. Blend thoroughly.

Step 3

Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm keep the half of dough you're not working with in the refrigerator.)

Step 4

Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure \8\ and pinch ends together. Place on cookie sheet. Repeat with remaining dough.

Step 5

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information

Kringla Recipe

Servings Per Recipe:36

Calories: 119

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 8.4g

Fat: 3.6g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 110.3IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 27.8mcg 7%

Calcium: 21.4mg 2%

Iron: 0.7mg 4%

Magnesium: 5mg 2%

Potassium: 39.9mg 1%

Sodium: 96.8mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.