Scotch Shortbread II Recipe

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Brief

Servings: 36

Yield: 2 to 3 dozen

Scotch Shortbread II Recipe

Ingredients

2 cups all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

1 cup butter

½ cup super fine sugar

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sift together the flour salt and baking powder. In a large bowl beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle about 10 minutes.

Step 3

On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.

Step 4

Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.

Nutritional Information

Scotch Shortbread II Recipe

Servings Per Recipe:36

Calories: 81.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.8g

Fat: 5.2g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 0.6mg 4%

Folate: 12.9mcg 3%

Calcium: 4.4mg

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 9mg

Sodium: 56mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.