Home-Style Chicken Piccata Recipe

Recipesfull introduces to you: Italian Recipes. (Home-Style Chicken Piccata Recipe). Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Home-Style Chicken Piccata Recipe

Ingredients

½ cup all-purpose flour

2 teaspoons garlic powder

1 teaspoon paprika

1 egg

¼ cup butter

1 pound skinless

boneless chicken breast halves

1 cup chicken broth

½ lemon

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Whisk flour garlic powder and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.

Step 2

Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated shaking off excess.

Step 3

Fry chicken in the melted butter until browned 2 to 3 minutes per side. Add chicken broth to skillet cover and cook until chicken is not longer pink in the center about 20 minutes. Squeeze lemon over chicken.

Nutritional Information

Home-Style Chicken Piccata Recipe

Servings Per Recipe:4

Calories: 301.2

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 15.4g 24%

Saturated Fat: 8.4g 42%

Cholesterol: 136.8mg 46%

Vitamin A Iu: 730.6IU 15%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.7mg 1%

Folate: 37.8mcg 10%

Calcium: 24.4mg 2%

Iron: 1.8mg 10%

Magnesium: 25.3mg 9%

Potassium: 207.6mg 6%

Sodium: 388mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 138.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.