Booyah Chicken Recipe

Combine the chicken beef pork water and broth in a large pot and bring to a boil. Add whole cloves of garlic and bay leaves then reduce heat to low cover and simmer for 2 hours.

Remove chicken beef and pork. Strip meats from bones and cut into bite size pieces. Strain stock in pot and add water to yield 8 cups of stock. Return meats to broth.

Heat oil in a medium skillet and saute the onion carrot celery and minced garlic for about 5 minutes. Add saute mixture to pot along with the potatoes beans tomatoes salt rosemary pepper and thyme. Bring to a boil reduce heat to low and simmer uncovered for about 10 minutes. Stir in the peas lemon zest and red pepper. Heat through and serve garnished with parsley.