Chewy Coconut Bibingka (Filipino Rice Cake) Recipe

Recipesfull introduces to you: Filipino Recipes. (Chewy Coconut Bibingka (Filipino Rice Cake) Recipe). A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

Chewy Coconut Bibingka (Filipino Rice Cake) Recipe

Ingredients

1 (13.5 ounce) can coconut milk

1 (14 ounce) can sweetened condensed milk

1 stick butter

melted

4 eggs

2 (12 ounce) jars macapuno strings in heavy syrup

2 ½ cups sweet rice flour (mochiko)

1 cup packed brown sugar

1 tablespoon vanilla extract

Leyley's Spicy Chicken Adobo Wings

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.

Step 2

Beat condensed milk coconut milk and melted butter together in a large mixing bowl until combined. Add eggs 1 at a time and beat until combined. Add macapuno 1 jar at a time and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.

Step 3

Bake in the preheated oven until top is golden brown and sides are slightly dark brown 45 to 50 minutes.

Step 4

Allow to cool about 20 minutes before loosening the sides and cutting into squares.

Nutritional Information

Chewy Coconut Bibingka (Filipino Rice Cake) Recipe

Servings Per Recipe:24

Calories: 304.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 50g 16%

Dietary Fiber: 1.4g 6%

Sugars: 18.1g

Fat: 10.1g 16%

Saturated Fat: 6.6g 33%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 206IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.6mg 1%

Folate: 8.2mcg 2%

Calcium: 65.3mg 7%

Iron: 1mg 5%

Magnesium: 14.4mg 5%

Potassium: 126.3mg 4%

Sodium: 69.8mg 3%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.