Asian Beef Lettuce Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Beef Lettuce Wraps Recipe). These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 12 lettuce wraps

Asian Beef Lettuce Wraps Recipe

Ingredients

1 ½ pounds ground beef

½ cup hoisin sauce

½ cup peanut sauce

12 lettuce leaves

1 cucumber

seeded and finely chopped

½ cup shredded carrot

¼ cup chopped fresh mint

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through 2 to 3 minutes.

Step 2

Spoon beef mixture into the center of lettuce leaves taco-style. Top with cucumber carrot and mint. Season with salt and pepper.

Nutritional Information

Asian Beef Lettuce Wraps Recipe

Servings Per Recipe:6

Calories: 363.8

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 15.4g 5%

Dietary Fiber: 2.1g 8%

Sugars: 7.6g

Fat: 23.7g 37%

Saturated Fat: 8.1g 41%

Cholesterol: 70.2mg 23%

Vitamin A Iu: 1913.6IU 38%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.8mg 10%

Folate: 35.2mcg 9%

Calcium: 38.1mg 4%

Iron: 2.6mg 15%

Magnesium: 46.9mg 17%

Potassium: 480.3mg 14%

Sodium: 492.5mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 213.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.