Italian Escarole Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Escarole Pizza Recipe). A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 to 6 servings

Italian Escarole Pizza Recipe

Ingredients

1 (12 inch) individual ready made pizza crusts

1 tablespoon olive oil

1 cup pizza sauce

1 clove garlic

minced

5 leaves escarole

rinsed and dried

2 cups shredded mozzarella cheese

salt and pepper to taste

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce and sprinkle with minced garlic. Remove thick stems from escarole and arrange leaves over pizza. Cover with shredded mozzarella.

Step 3

Bake in preheated oven for 30 to 35 minutes or until cheese is bubbly.

Nutritional Information

Italian Escarole Pizza Recipe

Servings Per Recipe:4

Calories: 505.4

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 58g 19%

Dietary Fiber: 3.4g 14%

Sugars: 4.6g

Fat: 18.4g 28%

Saturated Fat: 8.2g 41%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 831.3IU 17%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.8mg 11%

Folate: 22.9mcg 6%

Calcium: 469.1mg 47%

Iron: 0.6mg 3%

Magnesium: 15.1mg 5%

Potassium: 89.8mg 3%

Sodium: 1550.4mg 62%

Calories From Fat: 165.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.