Spanish Rice and Shrimp Recipe

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed about 25 minutes.

Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft about 2 minutes. Add shrimp green bell pepper red bell pepper and seafood seasoning. Cook stirring occasionally until shrimp are bright pink about 5 minutes.

Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.