Pepparkakor II Recipe

Recipesfull introduces to you: Popular Recipes. (Pepparkakor II Recipe). This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!

Brief

Servings: 36

Yield: 2 to 3 dozen

Pepparkakor II Recipe

Ingredients

8 ounces butter

1 ½ cups white sugar

1 tablespoon light corn syrup

1 egg

3 ½ cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

2 teaspoons ground cloves

¼ cup orange juice

2 teaspoons orange zest

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (190 degrees C).

Step 2

In a large bowl cream the butter and sugar. Stir in egg corn syrup orange juice and orange zest. Sift together the flour baking soda cinnamon ginger and cloves; stir into the creamed mixture until combined.

Step 3

Roll dough out to 1/8 inch thickness and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

Nutritional Information

Pepparkakor II Recipe

Servings Per Recipe:36

Calories: 126.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.5g 2%

Sugars: 8.7g

Fat: 5.3g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 167.3IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.1mg 2%

Folate: 23.8mcg 6%

Calcium: 6.7mg 1%

Iron: 0.6mg 4%

Magnesium: 3.8mg 1%

Potassium: 23.4mg 1%

Sodium: 108.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 48

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.