Spaghetti with Broccoli and Mushrooms Recipe

Bring a large pot of salted water to boil add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.

Combine broccoli mushrooms butter salt pepper Parmesan cheese lemon juice garlic powder and basil in a large saucepan. Heat the mixture over a low heat stirring often until the mushrooms and broccoli are hot.

Place the spaghetti and the hot mixture in a large serving dish toss lightly before serving.