Tomato Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Pie I Recipe). Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Brief

Servings: 6

Yield: 6 servings

Tomato Pie I Recipe

Ingredients

1 (9 inch) deep dish pie crust

4 large tomatoes

peeled and sliced

½ cup chopped fresh basil

3 green onions

thinly sliced

½ pound bacon - cooked

drained

and chopped

½ teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon crushed red pepper

2 cups shredded Cheddar cheese

¼ cup mayonnaise

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In alternating layers fill pastry shell with tomatoes basil scallions bacon garlic powder oregano and red pepper. In a small bowl mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.

Step 3

Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

Nutritional Information

Tomato Pie I Recipe

Servings Per Recipe:6

Calories: 468.4

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 21.9g 7%

Dietary Fiber: 2.2g 9%

Sugars: 5g

Fat: 35.3g 54%

Saturated Fat: 14g 70%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 1799.3IU 36%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 17%

Vitamin C: 17.8mg 30%

Folate: 50.5mcg 13%

Calcium: 308.2mg 31%

Iron: 1.8mg 10%

Magnesium: 38.5mg 14%

Potassium: 472.3mg 13%

Sodium: 778.2mg 31%

Thiamin: 0.2mg 18%

Calories From Fat: 317.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.