Baja-Style Chicken Bowl Recipe

Recipesfull introduces to you: Popular Recipes. (Baja-Style Chicken Bowl Recipe). For a little extra flavor, add the salsa while cooking instead of after.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Baja-Style Chicken Bowl Recipe

Ingredients

2 teaspoons olive oil

4 ounces diced cooked chicken

½ cup frozen corn

1 red bell pepper

sliced

salt and ground black pepper to taste

1 cup cooked brown rice

½ cup salsa

¼ cup shredded Monterey Jack cheese

Main Dish

Directions

Step 1

Heat oil in a skillet over medium heat. Cook and stir chicken corn and red pepper in hot oil until heated through and pepper is slightly softened about 5 minutes. Season with salt and pepper.

Step 2

Spoon rice into 2 bowls divide chicken mixture between the two bowls and top each with salsa and Monterey Jack cheese.

Nutritional Information

Baja-Style Chicken Bowl Recipe

Servings Per Recipe:2

Calories: 379

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 39.2g 13%

Dietary Fiber: 5g 20%

Sugars: 5.8g

Fat: 14.6g 23%

Saturated Fat: 4.8g 24%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 2286.5IU 46%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.7mg 42%

Vitamin C: 79.8mg 133%

Folate: 52.8mcg 13%

Calcium: 145.8mg 15%

Iron: 1.9mg 11%

Magnesium: 83.3mg 30%

Potassium: 592.2mg 17%

Sodium: 581.1mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.