Thanksgiving Leftover Dinner Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Thanksgiving Leftover Dinner Bombs Recipe). A fun and unique way to use up your Thanksgiving leftovers!

Brief

Prep 30 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 bombs

Thanksgiving Leftover Dinner Bombs Recipe

Ingredients

1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)

½ cup cream cheese

3 tablespoons cranberry sauce

1 cup grated Swiss cheese

1 cup crumbled leftover stuffing

1 cup chopped leftover roasted turkey

1 tablespoon butter

melted

flaked salt to taste

ground black pepper to taste

1 cup gravy

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.

Step 2

Roll out biscuits 1 at a time into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese stuffing and turkey. Bring dough up around the filling pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.

Step 3

Place bombs on the pie plate seam-side down. Repeat with remaining biscuits cream cheese cranberry sauce Swiss cheese stuffing and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.

Step 4

Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.

Step 5

Bake in the preheated oven rotating once until deep golden brown 25 to 30 minutes.

Step 6

Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

Nutritional Information

Thanksgiving Leftover Dinner Bombs Recipe

Servings Per Recipe:8

Calories: 423

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 30.1g 10%

Dietary Fiber: 1.1g 5%

Sugars: 6.4g

Fat: 25g 38%

Saturated Fat: 11.7g 59%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 691.9IU 14%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.1mg

Folate: 39.1mcg 10%

Calcium: 288.2mg 29%

Iron: 2.1mg 12%

Magnesium: 27.7mg 10%

Potassium: 192.6mg 5%

Sodium: 855.8mg 34%

Thiamin: 0.2mg 23%

Calories From Fat: 224.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.