Maple-Mustard Salmon Recipe

Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.

Mix melted butter maple syrup Dijon mustard and soy sauce together in a bowl. Pour over salmon reserving some sauce to pour over baked salmon.

Bake in the preheated oven until salmon flakes easily with a fork about 12 minutes.

Remove salmon from the oven and spoon reserved sauce on top.