Meatloaf Wellington Recipe

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Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Meatloaf Wellington Recipe

Ingredients

2 tablespoons butter

1 onion

chopped

1 egg

1 ½ pounds lean ground beef

½ cup bread crumbs

¼ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon minced garlic

1 pinch parsley flakes

or to taste

1 (8 ounce) package refrigerated crescent rolls

1 egg

1 tablespoon water

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened about 5 minutes.

Step 3

Beat 1 egg in a large bowl until foamy. Add onion ground beef bread crumbs Parmesan cheese salt pepper and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

Step 4

Unroll crescent rolls and use to cover meatloaf completely seaming seals and perforations so that no meat is visible.

Step 5

Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

Step 6

Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C) about 45 minutes.

Nutritional Information

Meatloaf Wellington Recipe

Servings Per Recipe:4

Calories: 748.2

% Daily Value *

Protein: 46.4g 93%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.7g 7%

Sugars: 7.5g

Fat: 44g 68%

Saturated Fat: 16.9g 85%

Cholesterol: 228.7mg 76%

Vitamin A Iu: 348.7IU 7%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.4mg 27%

Vitamin C: 4.6mg 8%

Folate: 52.2mcg 13%

Calcium: 127.8mg 13%

Iron: 6.2mg 34%

Magnesium: 42.4mg 15%

Potassium: 499.8mg 14%

Sodium: 1359.4mg 54%

Thiamin: 0.2mg 23%

Calories From Fat: 395.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.