Salmon Tacos with Mango Salsa Recipe

Combine mangoes peaches poblano peppers red onion juice of 1/2 a lime and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate at least 1 hour preferably overnight.

Mix sour cream mayonnaise ketchup cayenne pepper salt and black pepper in a small bowl to make special sauce.

Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

Heat tortillas in the preheated oven until warmed through about 5 minutes.

Divide salmon among tortillas. Top with mango salsa special sauce shredded cabbage avocados and remaining cilantro. Wrap up tacos and serve lime wedges alongside.