Stuffed Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Cabbage Recipe). This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.

Brief

Prep 10 mins

Cook: 1hr

Additional: 12hrs

Total: 13hrs10 mins

Servings: 8

Yield: 8 servings

Stuffed Cabbage Recipe

Ingredients

1 large head cabbage

1 pound lean ground beef

1 egg

beaten

1 onion

finely diced

¾ cup cooked white rice

salt and pepper to taste

1 (10.75 ounce) cancondensed tomato soup

Main Dish

Directions

Step 1

Place cabbage head in freezer and freeze overnight. Remove from freezer thaw and peel away leaves.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine the beef egg onion rice salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.

Step 4

Mix together the soup with a 1/2 can water; pour over stuffed cabbage.

Step 5

Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.

Nutritional Information

Stuffed Cabbage Recipe

Servings Per Recipe:8

Calories: 248.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 19.6g 6%

Dietary Fiber: 4.3g 17%

Sugars: 8.3g

Fat: 13.1g 20%

Saturated Fat: 5.1g 26%

Cholesterol: 65.8mg 22%

Vitamin A Iu: 395.2IU 8%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 26%

Vitamin C: 78.3mg 131%

Folate: 90.3mcg 23%

Calcium: 79.1mg 8%

Iron: 2.6mg 14%

Magnesium: 35.1mg 13%

Potassium: 527mg 15%

Sodium: 287.9mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.