Skillet Chicken with Potatoes and Tomatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Skillet Chicken with Potatoes and Tomatoes Recipe). A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Skillet Chicken with Potatoes and Tomatoes Recipe

Ingredients

1 ½ pounds boneless

skinless chicken thighs

trimmed of fat

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon olive oil

1 onion

thinly sliced

1 garlic clove

chopped

1 large potato

peeled and cubed

3 plum tomatoes

chopped

¾ cup chicken broth

½ cup chopped fresh basil

Meat and Poultry

Directions

Step 1

Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned about 5 minutes per side. Add onion and garlic; cook until onion is just tender about 5 minutes.

Step 2

Stir potato tomatoes and chicken broth into the skillet. Cover reduce heat and simmer until chicken is no longer pink in the center and potato is tender about 20 minutes. Remove from heat and stir in basil.

Nutritional Information

Skillet Chicken with Potatoes and Tomatoes Recipe

Servings Per Recipe:6

Calories: 219.5

% Daily Value *

Protein: 21g 42%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2.1g 9%

Sugars: 2.2g

Fat: 8.5g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 492.1IU 10%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 25%

Vitamin C: 18.2mg 30%

Folate: 25.7mcg 6%

Calcium: 30.7mg 3%

Iron: 1.8mg 10%

Magnesium: 37.9mg 14%

Potassium: 511.7mg 14%

Sodium: 402.5mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.