Penne Pasta with Peas and Prosciutto Recipe

Heat oil in a large saucepan over medium-high heat. Saute onion and prosciutto in hot oil until onion is soft 5 to 6 minutes. Stir garlic salt red pepper flakes and black pepper into onion mixture; saute until fragrant about 1 minute.

Pour chicken broth tomato sauce and thyme into onion mixture. Add peas and beans; bring to a boil. Stir penne into broth mixture and cook for 7 minutes; remove from heat.

Stir Parmesan cheese into penne mixture cover the saucepan with a lid and let sit until the pasta absorbs most of the liquid about 5 minutes.