BBQ Ribs on the Grill Recipe

Recipesfull introduces to you: Popular Recipes. (BBQ Ribs on the Grill Recipe). Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

BBQ Ribs on the Grill Recipe

Ingredients

2 racks ribs

membrane on bone side removed

1 tablespoon steak seasoning

or to taste

1 cup water

or more as needed

½ cup barbeque sauce

or to taste

Meat and Poultry

Directions

Step 1

Preheat grill for low heat.

Step 2

Cut ribs in half and season with steak seasoning. Place ribs bone-side down in a foil pan; add water. Cover pan with a sheet of aluminum foil.

Step 3

Cook ribs on the preheated grill adding water every hour if liquid has evaporated 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

BBQ Ribs on the Grill Recipe

Servings Per Recipe:8

Calories: 814.2

% Daily Value *

Protein: 57.8g 116%

Carbohydrates: 6g 2%

Dietary Fiber: 0.1g 1%

Sugars: 4.1g

Fat: 60.3g 93%

Saturated Fat: 22.1g 111%

Cholesterol: 240.5mg 80%

Vitamin A Iu: 56.6IU 1%

Niacin Equivalents: 23.2mg 178%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.2mg

Folate: 8.4mcg 2%

Calcium: 103.3mg 10%

Iron: 3.8mg 21%

Magnesium: 50.6mg 18%

Potassium: 676.5mg 19%

Sodium: 704.7mg 28%

Thiamin: 0.8mg 82%

Calories From Fat: 542.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.