JK's Sausage Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (JK's Sausage Casserole Recipe). This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

JK's Sausage Casserole Recipe

Ingredients

1 pound fresh

ground pork sausage

1 onion

thinly sliced

1 ½ cups Cheddar cheese

shredded

4 slices bread

6 eggs

2 cups milk

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a skillet brown the sausage drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.

Step 3

Mix eggs and milk in a bowl and slowly pour over top of bread mixture should fill dish almost to the top.

Step 4

Bake in a preheated oven for 45 minutes.

Nutritional Information

JK's Sausage Casserole Recipe

Servings Per Recipe:6

Calories: 593.9

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 5.9g

Fat: 47g 72%

Saturated Fat: 19.6g 98%

Cholesterol: 273.6mg 91%

Vitamin A Iu: 680.7IU 14%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.6mg 4%

Folate: 56.9mcg 14%

Calcium: 368.2mg 37%

Iron: 2.5mg 14%

Magnesium: 37mg 13%

Potassium: 418.1mg 12%

Sodium: 897.5mg 36%

Thiamin: 0.5mg 53%

Calories From Fat: 423

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.