Bourbon Chicken Dish Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Bourbon Chicken Dish Recipe). Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite.

Brief

Prep 10 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Bourbon Chicken Dish Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

⅔ cup shredded mozzarella cheese

½ cup melted butter

1 ½ cups dry bread crumbs

salt and pepper to taste

⅓ cup bourbon whiskey

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup cream of celery soup and cheese and mix together. Pour mixture over chicken then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.

Step 3

Bake in the preheated oven for 1 hour or until browned and bubbly.

Nutritional Information

Bourbon Chicken Dish Recipe

Servings Per Recipe:4

Calories: 713.7

% Daily Value *

Protein: 40.3g 81%

Carbohydrates: 40.5g 13%

Dietary Fiber: 2.3g 9%

Sugars: 4.2g

Fat: 37.4g 58%

Saturated Fat: 19.4g 97%

Cholesterol: 156mg 52%

Vitamin A Iu: 1178.5IU 24%

Niacin Equivalents: 24.4mg 188%

Vitamin B6: 0.7mg 45%

Vitamin C: 1.6mg 3%

Folate: 53.7mcg 13%

Calcium: 276.3mg 28%

Iron: 4.1mg 23%

Magnesium: 62.2mg 22%

Potassium: 515.5mg 14%

Sodium: 1730.6mg 69%

Thiamin: 0.4mg 43%

Calories From Fat: 336.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.