Wine and Dijon Marinated Pork Loin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Wine and Dijon Marinated Pork Loin Recipe). I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Wine and Dijon Marinated Pork Loin Recipe

Ingredients

3 pounds pork tenderloin

3 cloves garlic

minced

1 red onion

minced

¼ cup finely chopped fresh parsley

3 tablespoons Dijon mustard

⅓ cup white wine

¼ cup plain yogurt

2 tablespoons extra-virgin olive oil

2 teaspoons salt

1 teaspoon freshly ground black pepper

½ teaspoon crushed red pepper flakes

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried thyme

1 ½ cubeschicken bouillon

crushed

3 tablespoons fresh lemon juice

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the pork tenderloin in a deep baking dish. Mix together the garlic onion parsley mustard wine yogurt olive oil salt pepper red pepper flakes oregano basil thyme bouillon and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.

Step 3

Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C) about 1 hour 30 minutes.

Step 4

Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.

Nutritional Information

Wine and Dijon Marinated Pork Loin Recipe

Servings Per Recipe:6

Calories: 281

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.9g

Fat: 10.2g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 344.9IU 7%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 1.1mg 66%

Vitamin C: 9.1mg 15%

Folate: 10.9mcg 3%

Calcium: 49.6mg 5%

Iron: 2.2mg 12%

Magnesium: 48.3mg 17%

Potassium: 672.4mg 19%

Sodium: 1337.9mg 54%

Thiamin: 1.3mg 126%

Calories From Fat: 91.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.