Soy Braised Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Soy Braised Chicken Recipe). This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 3hrs

Total: 3hrs55 mins

Servings: 6

Yield: 6 servings

Soy Braised Chicken Recipe

Ingredients

3 pounds bone-in chicken pieces

1 tablespoon roasted and ground Szechwan peppercorns

1 teaspoon chili oil

2 tablespoons minced fresh ginger root

3 cloves garlic

minced

5 tablespoons soy sauce

3 tablespoons sake

1 tablespoon brown sugar

2 teaspoons salt

2 tablespoons white sugar

vegetable oil for frying

2 ½ cups chicken broth

4 leaves leaf lettuce

3 green onions

chopped

Meat and Poultry

Directions

Step 1

In a large bowl combine the Szechwan peppercorns chili oil ginger garlic soy sauce sake and brown sugar. Mix to blend then add chicken pieces and stir to coat. Cover and refrigerate for 2 to 3 hours to marinate.

Step 2

Fill a wok about halfway full of oil for deep-frying. Heat to 365 degrees F (185 degrees C). Reserving marinade fry chicken a few pieces at a time in the hot oil until golden 5 to 6 minutes. Remove chicken and set on paper towels to drain.

Step 3

Clean out the wok and add reserved marinade. Stir in the chicken broth and bring to a boil. Return chicken pieces to the wok cover and simmer for about 35 minutes turning the chicken at least once.

Step 4

Remove the chicken and allow to sit for 10 minutes. Cut chicken into 1 inch pieces and arrange on a platter lined with lettuce leaves. Spoon sauce over the chicken and garnish with green onion.

Nutritional Information

Soy Braised Chicken Recipe

Servings Per Recipe:6

Calories: 666.6

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.7g 3%

Sugars: 7.2g

Fat: 54.5g 84%

Saturated Fat: 9.6g 48%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 674.8IU 14%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.2mg 5%

Folate: 15.9mcg 4%

Calcium: 33.9mg 3%

Iron: 2.2mg 12%

Magnesium: 35.1mg 13%

Potassium: 349.2mg 10%

Sodium: 1625.1mg 65%

Thiamin: 0.1mg 9%

Calories From Fat: 490.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.