Pea and Pancetta Ramen Risotto Recipe

Cook pancetta or bacon in oil in a 12-inch nonstick skillet over medium heat stirring occasionally until just beginning to brown about 5 minutes. Add onion and salt and cook stirring until onion is softened about 4 minutes. Add noodles and cook stirring 1 minute. Add peas and broth to skillet and bring mixture to a boil. Cook stirring until noodles are just tender about 3 minutes.

Remove skillet from heat and stir in butter Parmesan and pepper. (If mixture is a bit soupy let it stand for 1 to 2 minutes to allow noodles to continue to absorb liquid.) Serve with additional Parmesan if desired.