Restaurant-Style Fried Chicken Recipe

In a small bowl mix egg beat and milk together. Set aside. In a shallow dish or bowl mix together the flour salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture then in flour mixture and roll until well-coated.

Heat oil in a large skillet over medium high heat and fry chicken in skillet turning often for 25 to 35 minutes or until juices run clear.