Creamy Bacon-Wrapped Baked Chicken Thighs Recipe

Recipesfull introduces to you: Pork Recipes. (Creamy Bacon-Wrapped Baked Chicken Thighs Recipe). Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Creamy Bacon-Wrapped Baked Chicken Thighs Recipe

Ingredients

1 pound skinless

boneless chicken thighs

½ (8 ounce) package cream cheese

6 slices bacon

or as needed

1 (10.75 ounce) cancondensed cream of chicken soup

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.

Step 3

Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .

Step 4

Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp 20 more minutes.

Nutritional Information

Creamy Bacon-Wrapped Baked Chicken Thighs Recipe

Servings Per Recipe:4

Calories: 417.1

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 6.4g 2%

Sugars: 0.5g

Fat: 31.1g 48%

Saturated Fat: 12.4g 62%

Cholesterol: 115.9mg 39%

Vitamin A Iu: 635.5IU 13%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 10mcg 3%

Calcium: 42.9mg 4%

Iron: 2.4mg 13%

Magnesium: 23.7mg 9%

Potassium: 277.6mg 8%

Sodium: 953.9mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 280

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.