Fast Creamy Tomato Penne Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft about 5 minutes. Add ground pork and cook until evenly brown. Drain excess fat.

In a large pot heat spaghetti sauce until bubbling. Stir in pork mixture pasta and sour cream. Cook until heated through about 5 minutes.