Bab's Turkey Mushroom Lasagna Rolls Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Bab's Turkey Mushroom Lasagna Rolls Recipe). A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Bab's Turkey Mushroom Lasagna Rolls Recipe

Ingredients

cooking spray

8 uncooked lasagna noodles

2 tablespoons olive oil

1 pound ground turkey

1 (8 ounce) package sliced fresh mushrooms

2 tablespoons Italian seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach

thawed and drained

2 cloves garlic

minced

1 (20 ounce) jar marinara sauce

½ cup shredded mozzarella cheese

½ cup ricotta cheese

¼ cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a large baking dish with cooking spray.

Step 3

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Drain and reserve pasta in a bowl of cold water.

Step 4

Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey mushrooms Italian seasoning salt and black pepper until turkey is evenly browned.

Step 5

Stir spinach and garlic into turkey mixture until heated through about 1 minute more; remove from heat and allow to cool slightly.

Step 6

Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.

Step 7

Drain lasagna noodles.

Step 8

Stir 1/2 cup mozzarella cheese ricotta cheese and parmesan cheese into the turkey mixture until well mixed.

Step 9

Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle leaving a space about 2 inches long at the end of the noodle.

Step 9

Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.

Nutritional Information

Bab's Turkey Mushroom Lasagna Rolls Recipe

Servings Per Recipe:8

Calories: 364

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 31.4g 10%

Dietary Fiber: 4.5g 18%

Sugars: 8.1g

Fat: 15.7g 24%

Saturated Fat: 5.5g 28%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 4712.4IU 94%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.8mg 8%

Folate: 121.5mcg 30%

Calcium: 345.3mg 35%

Iron: 3.4mg 19%

Magnesium: 75.8mg 27%

Potassium: 638.2mg 18%

Sodium: 634mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.