Artichoke and Black Olive Baked Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke and Black Olive Baked Chicken Recipe). Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Artichoke and Black Olive Baked Chicken Recipe

Ingredients

4 bone-in chicken breast halves

with skin

6 chicken drumsticks

2 (6.5 ounce) jars marinated quartered artichoke hearts

drained

1 (15 ounce) can black olives

drained

½ cup dry white wine

½ cup chicken broth

1 tablespoon chopped fresh tarragon

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts and drumsticks in a 9x13 inch baking dish bone side down. Spread artichokes and olives around chicken then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through (juices run clear) and browned.

Nutritional Information

Artichoke and Black Olive Baked Chicken Recipe

Servings Per Recipe:4

Calories: 737

% Daily Value *

Protein: 74.4g 149%

Carbohydrates: 14g 5%

Dietary Fiber: 6.6g 26%

Sugars: 0.3g

Fat: 41.2g 63%

Saturated Fat: 8g 40%

Cholesterol: 222.7mg 74%

Vitamin A Iu: 678.2IU 14%

Niacin Equivalents: 39.4mg 303%

Vitamin B6: 1.2mg 77%

Vitamin C: 1mg 2%

Folate: 14.8mcg 4%

Calcium: 131.5mg 13%

Iron: 6.6mg 37%

Magnesium: 73.1mg 26%

Potassium: 827.1mg 23%

Sodium: 1379.3mg 55%

Thiamin: 0.2mg 18%

Calories From Fat: 371

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.