Simple Soy Sauce Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Simple Soy Sauce Chicken Recipe). My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Simple Soy Sauce Chicken Recipe

Ingredients

6 pieces of cut-up chicken

½ cup Italian-style salad dressing

1 (4 ounce) can sliced mushrooms

drained

¼ cup water

¼ cup soy sauce

1 teaspoon dried minced onion

1 teaspoon brown sugar

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

2 cups hot cooked rice

Meat and Poultry

Directions

Step 1

Combine chicken pieces Italian salad dressing mushrooms water soy sauce dried minced onion brown sugar garlic powder and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender about 45 minutes. Serve over hot cooked rice.

Nutritional Information

Simple Soy Sauce Chicken Recipe

Servings Per Recipe:6

Calories: 295.5

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.8g 3%

Sugars: 3.1g

Fat: 15.5g 24%

Saturated Fat: 3.6g 18%

Cholesterol: 58.4mg 20%

Vitamin A Iu: 110.9IU 2%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.2mg

Folate: 39mcg 10%

Calcium: 20.1mg 2%

Iron: 2mg 11%

Magnesium: 28.7mg 10%

Potassium: 222.3mg 6%

Sodium: 1059.6mg 42%

Thiamin: 0.2mg 15%

Calories From Fat: 139.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.