Chicken Divine Bake Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Divine Bake Recipe). Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. It makes great leftovers, too.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Chicken Divine Bake Recipe

Ingredients

3 large boneless chicken breasts

2 (14 ounce) cans cream of mushroom soup

1 cup mayonnaise

1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli

1 onion

diced

8 fresh mushrooms

or more to taste

sliced

3 cups shredded Cheddar cheese

or more to taste

2 cups cooked rice

Meat and Poultry

Directions

Step 1

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool. Shred cooled chicken into strands.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Steam broccoli in microwave oven until tender-crisp 4 to 6 minutes or according to package directions.

Step 4

Stir mushroom soup and mayonnaise together in a bowl; add broccoli onion and mushrooms and stir to coat.

Step 5

Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread the mushroom soup mixture over the chicken. Sprinkle Cheddar cheese over everything.

Step 6

Bake in preheated oven until slightly browned on top 35 to 45 minutes.

Nutritional Information

Chicken Divine Bake Recipe

Servings Per Recipe:8

Calories: 639

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 46.3g 71%

Saturated Fat: 14.8g 74%

Cholesterol: 97.7mg 33%

Vitamin A Iu: 1750.2IU 35%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 32%

Vitamin C: 34.5mg 58%

Folate: 81.9mcg 21%

Calcium: 369.6mg 37%

Iron: 3.1mg 17%

Magnesium: 48.1mg 17%

Potassium: 440.7mg 12%

Sodium: 1111.9mg 45%

Thiamin: 0.2mg 18%

Calories From Fat: 416.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.