Lasagna Alfredo Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Lasagna Alfredo Recipe). Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Lasagna Alfredo Recipe

Ingredients

1 (16 ounce) package lasagna noodles

1 (10 ounce) package frozen chopped spinach

3 cooked

boneless chicken breast halves

diced

2 (16 ounce) jars Alfredo-style pasta sauce

4 cups shredded mozzarella cheese

2 pints ricotta cheese

salt and ground black pepper to taste

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

Step 3

In a medium bowl combine chicken and one jar of Alfredo sauce stir together. In a separate bowl combine ricotta and drained cooked spinach and stir.

Step 4

In a 9 x 13 baking dish place one layer of lasagna noodles edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture spread evenly. Sprinkle another cup of mozzarella over sauce lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce 2 cups of mozzarella and salt and pepper to taste.

Step 5

Bake 50 to 60 minutes until top is brown and bubbly.

Nutritional Information

Lasagna Alfredo Recipe

Servings Per Recipe:8

Calories: 954.2

% Daily Value *

Protein: 55.2g 110%

Carbohydrates: 56.5g 18%

Dietary Fiber: 2.7g 11%

Sugars: 6.8g

Fat: 57.7g 89%

Saturated Fat: 26.7g 133%

Cholesterol: 157mg 52%

Vitamin A Iu: 4572.1IU 91%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.5mg 6%

Folate: 187.8mcg 47%

Calcium: 893.6mg 89%

Iron: 4mg 22%

Magnesium: 100.6mg 36%

Potassium: 568.7mg 16%

Sodium: 1763.8mg 71%

Thiamin: 0.1mg 9%

Calories From Fat: 519

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.