Skillet Apple Cider Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Skillet Apple Cider Chicken Recipe). This skillet apple cider chicken is a great fall recipe. Serve with egg noodles.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 chicken thighs

Skillet Apple Cider Chicken Recipe

Ingredients

6 skinless

boneless chicken thighs

1 teaspoon salt

2 tablespoons olive oil

6 slices bacon

1 onion

sliced

2 cups chicken broth

divided

2 cups apple cider

divided

2 apples - peeled

cored

and sliced

4 sage leaves

2 sprigs fresh thyme

4 tablespoons butter

Meat and Poultry

Directions

Step 1

Season chicken thighs with salt and set aside.

Step 2

Heat oil in a large skillet over medium heat. Add chicken and cook until browned on both sides 7 to 10 minutes. Transfer to a plate and set aside.

Step 3

Place bacon into the skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and drain excess grease from the skillet.

Step 4

Add onion to the skillet and cook over medium heat until soft 5 to 7 minutes. Pour in 1 cup chicken broth and 1 cup apple cider. Cook until reduced by 1/2 about 10 minutes. Add cooked bacon apples sage and thyme; let simmer for 2 minutes. Add remaining chicken broth and cider.

Step 5

Return chicken to the pan reduce heat to medium-low and cook and stir until chicken thighs are no longer pink in the centers about 15 minutes.

Step 6

Transfer chicken to a serving platter. Remove the pan from heat and add butter swirling to combine with sauce. Pour over chicken.

Nutritional Information

Skillet Apple Cider Chicken Recipe

Servings Per Recipe:6

Calories: 395.2

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.4g 6%

Sugars: 15.5g

Fat: 24.4g 38%

Saturated Fat: 9g 45%

Cholesterol: 103.4mg 35%

Vitamin A Iu: 327.2IU 7%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.7mg 6%

Folate: 11.4mcg 3%

Calcium: 22mg 2%

Iron: 1.3mg 7%

Magnesium: 26mg 9%

Potassium: 310mg 9%

Sodium: 1117.9mg 45%

Thiamin: 0.1mg 14%

Calories From Fat: 220

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.