Grilled Lamb Shoulder Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Lamb Shoulder Steaks Recipe). This grilled lamb is an easy meal idea using simple ingredients. Serve with Greek salad and Greek rice.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Lamb Shoulder Steaks Recipe

Ingredients

4 (6 ounce) lamb shoulder steaks

1 pinch salt and ground black pepper to taste

¼ cup olive oil

½ lemon

juiced

1 tablespoon chopped fresh oregano

1 teaspoon crushed garlic

Meat and Poultry

Directions

Step 1

Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.

Step 2

Cook steaks on the preheated grill about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 3

While lamb cooks combine olive oil lemon juice oregano and garlic in a small bowl.

Step 4

Brush sauce liberally over grilled lamb and let rest for 5 minutes.

Nutritional Information

Grilled Lamb Shoulder Steaks Recipe

Servings Per Recipe:4

Calories: 323.9

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.7g 3%

Fat: 27.7g 43%

Saturated Fat: 7.8g 39%

Cholesterol: 67.6mg 23%

Vitamin A Iu: 24.5IU 1%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.7mg 20%

Folate: 16.6mcg 4%

Calcium: 29.5mg 3%

Iron: 1.6mg 9%

Magnesium: 19.7mg 7%

Potassium: 214.6mg 6%

Sodium: 88.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 249.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.