Amazing Bacon-Wrapped Jalapeno Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Amazing Bacon-Wrapped Jalapeno Shrimp Recipe). My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 32

Yield: 32 appetizers

Amazing Bacon-Wrapped Jalapeno Shrimp Recipe

Ingredients

1 quart vegetable oil for frying

32 peeled and deveined medium shrimp

tail-on

1 (4 ounce) can pickled jalapeno peppers

cut into slivers

16 slices bacon

cut in half

32 toothpicks

Meat and Poultry

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Cut the shrimp along the back nearly through to the front. Stuff each shrimp with a sliver of jalapeno then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.

Step 3

Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown 2 to 3 minutes. Drain on a paper towel-lined plate before serving.

Nutritional Information

Amazing Bacon-Wrapped Jalapeno Shrimp Recipe

Servings Per Recipe:32

Calories: 55.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 4.5g 7%

Saturated Fat: 0.9g 4%

Cholesterol: 19.2mg 6%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.6mg 1%

Folate: 0.9mcg

Calcium: 6.4mg 1%

Iron: 0.4mg 2%

Magnesium: 5.4mg 2%

Potassium: 45.7mg 1%

Sodium: 157mg 6%

Calories From Fat: 40.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.