Spicy Pork Tenderloin with Apples and Sweet Potatoes Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Spicy Pork Tenderloin with Apples and Sweet Potatoes Recipe). Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This easy oven dish only needs one other pot to reduce the sauce on top of the stove. It is large enough for a crowd or for leftovers later in the week. Add a green veggie or a salad, and some crusty dinner bread, and you are good to go!

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Spicy Pork Tenderloin with Apples and Sweet Potatoes Recipe

Ingredients

cooking spray

1 tablespoon ground ginger

1 tablespoon light brown sugar

1 teaspoon chipotle chili powder

or to taste

salt and ground black pepper to taste

2 (1 1/2 pound) pork tenderloins

4 apples

peeled and cut into 8 pieces each

1 large sweet potato

peeled and cut into 1 1/2-inch pieces

4 tablespoons butter

cut into small pieces

1 ½ cups apple cider

1 lime

juiced

½ teaspoon granulated garlic

½ teaspoon ground ginger

⅛ teaspoon chipotle chile powder

⅛ teaspoon garam masala

salt and ground black pepper to taste

aluminum foil

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix together 1 tablespoon ginger brown sugar 1 teaspoon chili powder salt and pepper in a bowl to create a rub. Rub combined seasonings on all sides of the pork tenderloins using the entire amount.

Step 3

Place apples and sweet potatoes in the bottom of the prepared pan; dot with butter.

Step 4

Mix together apple cider lime juice garlic 1/2 teaspoon ginger 1/8 teaspoon chili powder garam masala salt and pepper in a bowl. Pour over apples and sweet potatoes and place tenderloins on top.

Step 5

Bake in the preheated oven for 20 minutes. Ladle cooking liquid over apples and sweet potatoes turn tenderloins over and continue baking until pork is slightly pink at the center about 20 minutes longer. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees F (63 degrees C).

Step 6

Remove apples and sweet potatoes to a serving platter using a slotted spoon. Place tenderloins on top and cover with aluminum foil.

Step 7

Pour cooking liquid from the baking dish into a 1-quart saucepan. Heat over medium-high heat until liquid comes to a boil. Boil stirring occasionally until the mixture is reduced by one half 10 to 15 minutes.

Step 8

Drizzle sauce over pork apples and sweet potatoes. Slice tenderloins and serve.

Nutritional Information

Spicy Pork Tenderloin with Apples and Sweet Potatoes Recipe

Servings Per Recipe:12

Calories: 211.7

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 20.3g 7%

Dietary Fiber: 2.5g 10%

Sugars: 11.2g

Fat: 6.4g 10%

Saturated Fat: 3.3g 16%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 5533.5IU 111%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.6mg 38%

Vitamin C: 4.7mg 8%

Folate: 6.4mcg 2%

Calcium: 23mg 2%

Iron: 1.2mg 7%

Magnesium: 32.9mg 12%

Potassium: 478.9mg 13%

Sodium: 117.3mg 5%

Thiamin: 0.7mg 67%

Calories From Fat: 57.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.