Kelsey's Cheesy Bacon Breasts Recipe

Recipesfull introduces to you: Pork Recipes. (Kelsey's Cheesy Bacon Breasts Recipe). Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Kelsey's Cheesy Bacon Breasts Recipe

Ingredients

4 skinless

boneless chicken breasts

1 tablespoon vegetable oil

¼ cup barbecue sauce

2 tablespoons prepared mustard

4 slices bacon

cooked until nearly crisp

2 cups shredded Cheddar cheese

Hong Kong Sweet and Sour Pork

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.

Step 3

Spread a little barbecue sauce then a little mustard evenly on top of each breast. Arrange a bacon slice on each breast then cover all with cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Kelsey's Cheesy Bacon Breasts Recipe

Servings Per Recipe:4

Calories: 416.5

% Daily Value *

Protein: 41.7g 83%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.4g

Fat: 24g 37%

Saturated Fat: 12.8g 64%

Cholesterol: 127.8mg 43%

Vitamin A Iu: 633.1IU 13%

Niacin Equivalents: 21.5mg 165%

Vitamin B6: 0.7mg 44%

Vitamin C: 1.6mg 3%

Folate: 15.7mcg 4%

Calcium: 426.7mg 43%

Iron: 1.4mg 8%

Magnesium: 54.5mg 20%

Potassium: 399.4mg 11%

Sodium: 689.9mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 215.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.