Sweet and Tangy Slow Cooker Bar-B-Q Pork Recipe

1 cup ketchup

2 tablespoons chili sauce

¼ cup water

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

¼ teaspoon hot sauce

2 teaspoons Dijon mustard

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon celery seed

¼ teaspoon ground black pepper

3 tablespoons brown sugar

2 pounds country style pork ribs

1 onion

sliced into rings

1 red bell pepper

cut into rings