Spaghetti and Meatballs in the Instant Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti and Meatballs in the Instant Pot Recipe). This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Spaghetti and Meatballs in the Instant Pot Recipe

Ingredients

4 cups water

10 ounces spaghetti

broken in half

30 ounces fresh pork meatballs

2 (14.5 ounce) cans crushed tomatoes

2 cloves garlic

minced

¾ teaspoon garlic powder

¾ teaspoon Italian seasoning

½ teaspoon white sugar

¼ teaspoon salt

¼ teaspoon oregano

Meat and Poultry

Directions

Step 1

Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.

Step 4

Add meatballs crushed tomatoes and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.

Step 5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 6

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Season with garlic powder Italian seasoning sugar salt and oregano. Stir to combine.

Step 7

Place noodles in a bowl and serve with meatballs and sauce.

Nutritional Information

Spaghetti and Meatballs in the Instant Pot Recipe

Servings Per Recipe:4

Calories: 766.9

% Daily Value *

Protein: 50.3g 101%

Carbohydrates: 68.7g 22%

Dietary Fiber: 6.3g 25%

Sugars: 2.5g

Fat: 32.1g 49%

Saturated Fat: 11.6g 58%

Cholesterol: 137.7mg 46%

Vitamin A Iu: 1456.7IU 29%

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 1mg 63%

Vitamin C: 20.5mg 34%

Folate: 202.2mcg 51%

Calcium: 132.2mg 13%

Iron: 7mg 39%

Magnesium: 116.9mg 42%

Potassium: 1301.6mg 37%

Sodium: 532mg 21%

Thiamin: 1.9mg 191%

Calories From Fat: 288.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.