Dick and Red's Bacon Clam Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Dick and Red's Bacon Clam Dip Recipe). Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Dick and Red's Bacon Clam Dip Recipe

Ingredients

6 slices bacon

2 (8 ounce) packages cream cheese

softened

2 (6.5 ounce) cans minced clams

10 drops hot pepper sauce (e.g. Tabasco™)

or to taste

½ teaspoon Worcestershire sauce

1 tablespoon lemon juice

Meat and Poultry

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until crisp. Drain crumble and set aside.

Step 2

In a medium bowl stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can reserving the juice and stir those clams in as well. Mix in the hot pepper sauce Worcestershire sauce and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.

Step 3

Remove dip from the refrigerator and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Nutritional Information

Dick and Red's Bacon Clam Dip Recipe

Servings Per Recipe:10

Calories: 288.6

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 3.4g 1%

Sugars: 0.2g

Fat: 23.9g 37%

Saturated Fat: 12.4g 62%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 847.8IU 17%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.9mg 15%

Folate: 17.1mcg 4%

Calcium: 71.3mg 7%

Iron: 11mg 61%

Magnesium: 11.6mg 4%

Potassium: 325.4mg 9%

Sodium: 322.6mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 215.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.