Country Fried Onion and Mushroom Steak Recipe

Combine bread crumbs Parmesan cheese and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.

Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook without moving steaks 2 minutes. Continue cooking until golden brown about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.

Add onion and mushrooms to the saucepan and cook until soft 3 to 5 minutes. Slowly add broth flour and cornstarch stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again remove from heat and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.