Turkey a la Oscar Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Turkey a la Oscar Recipe

Ingredients

2 (10 ounce) packages frozen cut asparagus

¼ cup water

1 tablespoon margarine

6 (4 ounce) turkey breast cutlets

¼ teaspoon crushed garlic

¼ pound cooked shrimp - peeled and deveined

1 (1.25 ounce) envelope hollandaise sauce mix

Meat and Poultry

Directions

Step 1

Place the water and asparagus in a saucepan and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes until tender. Drain and set aside but keep warm.

Step 2

Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.

Step 3

Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes stirring constantly until the shrimp is heated through.

Step 4

Prepare hollandaise sauce according to package directions.

Step 5

Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

Nutritional Information

Turkey a la Oscar Recipe

Servings Per Recipe:6

Calories: 230.4

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.9g 8%

Fat: 6.3g 10%

Saturated Fat: 2.5g 13%

Cholesterol: 118.6mg 40%

Vitamin A Iu: 1128.7IU 23%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 0.8mg 48%

Vitamin C: 30.6mg 51%

Folate: 190.7mcg 48%

Calcium: 66.7mg 7%

Iron: 2.8mg 16%

Magnesium: 50.2mg 18%

Potassium: 583.8mg 16%

Sodium: 363.2mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.