Jamaican Turkey Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Jamaican Turkey Sandwich Recipe). This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw.

Brief

Prep 35 mins

Cook: 6hrs

Total: 6hrs35 mins

Servings: 6

Yield: 6 sandwiches

Jamaican Turkey Sandwich Recipe

Ingredients

½ cup chopped celery

⅓ cup chopped green onion

1 (2 pound) skinless

boneless turkey breast

cut into 8 ounce chunks

½ cup juice from canned pineapple

¼ cup sweet chile sauce

3 tablespoons distilled white vinegar

2 tablespoons water

1 tablespoon beef bouillon granules

2 teaspoons garlic powder

6 canned pineapple rings

¼ cup mayonnaise

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

½ cup chopped onion

2 cups chopped cabbage

1 cup shredded Cheddar cheese

salt and black pepper to taste

6 Kaiser rolls

split

Meat and Poultry

Directions

Step 1

Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice sweet chile sauce vinegar water beef bouillon and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.

Step 2

Cook on Low until the turkey pulls apart easily 6 to 7 hours.

Step 3

Meanwhile make the coleslaw by stirring the mayonnaise lemon juice parsley and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover and refrigerate while the turkey cooks.

Step 4

Once the turkey is tender shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutritional Information

Jamaican Turkey Sandwich Recipe

Servings Per Recipe:6

Calories: 523.7

% Daily Value *

Protein: 49.4g 99%

Carbohydrates: 42.8g 14%

Dietary Fiber: 3.1g 12%

Sugars: 17g

Fat: 16.5g 25%

Saturated Fat: 5.7g 29%

Cholesterol: 132.5mg 44%

Vitamin A Iu: 450.8IU 9%

Niacin Equivalents: 21.1mg 163%

Vitamin B6: 0.9mg 58%

Vitamin C: 23.1mg 39%

Folate: 78.6mcg 20%

Calcium: 219.4mg 22%

Iron: 4.1mg 23%

Magnesium: 65.9mg 24%

Potassium: 611.1mg 17%

Sodium: 808.5mg 32%

Thiamin: 0.1mg 11%

Calories From Fat: 148.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.