Mom's Sausage Roll Recipe

Thaw the frozen bread dough.

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large skillet over medium heat rapidly cook and stir the eggs until solid. Remove from heat and set aside.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

One loaf at a time on a lightly floured surface roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage 1/3 of the eggs 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.

One at a time place rolled loaves into the prepared baking dish brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes until golden brown. If desired form loaves into a U shape before baking.